• Ohio State University Extension Family and Consumer Sciences teach the basics of home canning and preservation through a virtual series called “Food Preservation Office Hours.” All online classes are on Tuesday afternoons from 4-5 p.m. Topics include: Nov. 3: Making Jerky; and Nov. 10: Making Sauerkraut. Contact Candace Heer at OSU Extension, 419-947-1070, with questions.
• Headwaters Outdoor Education Center will host its 4th annual holiday make it take it, Sunday, Nov. 8 either from 2-3 or 3:30-4:30 p.m. Due to COVID-19 restrictions, we will only have 20 participants (five family units/groups and/or singles) at each one hour session. There will only be four or five crafts, including a bowling pin snowperson, recycle cap ornaments and scented pine cones.
To participate, you must register Amanda Pfahler at MCSWD office, 419-946-7923, by Thursday, Nov. 5. Participation at the desired time will be due to space availability and number of people in your family group. Event is free and donations are welcome.
Some government meetings and service clubs and organizations are being held virtually, while others have been postponed. Please consult with your village, township, school board, etc. for details.
To submit items for the Community Calendar email them to email@example.com. Deadline is 3 p.m. Friday to appear in the following week’s edition.