Sailor serving his country


Senior Chief Culinary Specialist Reggie Leake, from Mount Gilead, sprinkles flour on dough aboard the Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60) before Thanksgiving dinner Nov. 28. Paul Hamilton is under way conducting routine training in the Eastern Pacific Ocean.

Senior Chief Culinary Specialist Reggie Leake, from Mount Gilead, sprinkles flour on dough aboard the Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60) before Thanksgiving dinner Nov. 28. Paul Hamilton is under way conducting routine training in the Eastern Pacific Ocean.


Courtesy Photo | U.S. Navy

Senior Chief Culinary Specialist Reggie Leake, from Mount Gilead, sprinkles flour on dough aboard the Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60) before Thanksgiving dinner Nov. 28. Paul Hamilton is under way conducting routine training in the Eastern Pacific Ocean.

Senior Chief Culinary Specialist Reggie Leake, from Mount Gilead, sprinkles flour on dough aboard the Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60) before Thanksgiving dinner Nov. 28. Paul Hamilton is under way conducting routine training in the Eastern Pacific Ocean.
https://www.morrowcountysentinel.com/wp-content/uploads/sites/29/2019/12/web1_Leake.jpgSenior Chief Culinary Specialist Reggie Leake, from Mount Gilead, sprinkles flour on dough aboard the Arleigh Burke-class guided-missile destroyer USS Paul Hamilton (DDG 60) before Thanksgiving dinner Nov. 28. Paul Hamilton is under way conducting routine training in the Eastern Pacific Ocean. Courtesy Photo | U.S. Navy