Food
Gallery; Day 1, Bucyrus Bratwurst Festival; Photos courtesy Bucyrus Bratwurst Festival
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Chow Line: Know your beef: Cuts best for smoker, grill
When I grill a steak, how can I make sure it’s not tough? Also, I just got a meat smoker as a gift. What cuts of beef would be best for the smok...
Seafood swaps for Lent Fish Fridays
Switching to seafood on Fridays during Lent? You can still make casual Friday favorites by swapping meat for seafood in easy meals like burgers and qu...
Savory snacking with cheese
Expanding your culinary horizons doesn’t have to be limited to dinnertime. In fact, snacks are a perfect chance to experiment with unfamiliar fl...
FOOD: Smart breakfast tips to kick-start your new year
As you look to the new year with plans for healthier habits, there’s no better place to start than the beginning – the beginning of each d...
New nutrition program leaves officials hungry for answers
COLUMBUS — Three years ago, one of Ohio State University Extension’s community nutrition programs started making a special effort to expan...
Report: Pork and sauerkraut do well in Ohio’s ag landscape
Eating pork and sauerkraut on New Year’s Day is a culinary tradition in Ohio and other parts of the U.S., with roots in Germany and Eastern Euro...
December 14th, 2015 updated: December 14th, 2015. |
FOOD: Smart breakfast tips to kick-start your new year
As you look to the new year with plans for healthier habits, there’s no better place to start than the beginning – the beginning of each d...
November 2nd, 2015 updated: January 25th, 2016. |
